A recipe for carrot cake without flour

Turn on a 180 degree oven
Peel 2 large carrots and place in a food processor until they break into pieces.
Add to food processor
2 eggs
120 grams of almond / pecan powder
20 grams of coconut
100 g of demerara or honey sugar and you can also put sugar in place (according to my calculation 10 bags came out according to 100 g but definitely possible less)
20 grams of oil
A quarter teaspoon of baking soda
Teaspoon baking powder
A teaspoon of cinnamon
50 grams of walnuts
Grind everything together in a food processor (the batter is very thick and that's fine), transfer to the English mold and bake until the toothpick comes out dry (about 40 minutes).
Refrigerators Completely !! And only then eat :)
If there are any questions happily! And share with me how it came out !!