Cold pasta salad recipe

This makes a large amount so feel free to make half.
Cook a package of Beasley pasta in water and after it is ready, pour it into a strainer, wash it well in cold water and let it cool.
In the meantime, cut
Basket of cherry tomatoes
2 Gambas, one of each color
A pack of canned black olives rings
Half a package of fresh basil (optional)
Add salt and pepper to taste (don't overdo it with the salty Bulgarian filling)
Mix well and add a grated Bulgarian package (you can have more if you want) mix again.
Eat and enjoy
Pay attention, the pasta should be cold, you can put it in the fridge before adding the rest of the ingredients.
Enjoy